Brunch available Saturdays and Sundays 9:30am – 2pm
Potato Cake and Salmon $14
golden fried potato cake, 2 sunny-side up eggs, smoked salmon with creme fraiche, served with a cucumber dill muffin
Three Egg Omelet* $9
2 fillings, wheat toast, homefries
Fillings: cheddar cheese, Swiss cheese, American cheese, sausage, bacon, ham, mushrooms, tomatoes, spinach, sweet peppers, onions
($1 for each additional filling)
Eggs Benedict* on English Muffin with Hollandaise Sauce, homefries
Cream Chipped Beef $10
on toasted rye bread, with homefries
Croissant French Toast with Strawberry Sauce $9
Flank Steak and Eggs Buffalo* $14
steak seared to order, topped with bleu cheese, served with buffalo hash browns and two eggs, any style
Huevos Rancheros* $10
sunny-side up eggs on corn tortilla, with black bean and corn salsa, homefries, and wheat toast
Banana Walnut Pancakes $8
with syrup (order of plain pancakes $6)
Chorizo Hash $12
with two eggs* any style, chipotle hollandaise, and rye toast
Apple Waffle $8
served with cinnamon roasted apples and whipped butter
Bowl of Oatmeal $6.50
with dried cranberry, apricot, raisins, almonds, brown sugar
Potato and Scallion Buckwheat Pancakes $10
served with apple butter and cucumber tomato salad
* items prepared with Lancaster County free-range eggs
| Sausage | $3 | Fresh Chorizo Sausage | $3 |
| Bacon | $2 | Canadian Bacon | $2 |
| Turkey Bacon | $2 | Turkey Sausage | $3 |
Bloody Mary Mix $3
Margarita Mix $3
Pitcher of Orange Juice
for Mimosas $6
