Specials for July, August, and September 2008

APPETIZER

Steamed Clams with Limoncello     9.50

Roman-California Style Whole Artichoke     7.50
Served with melted garlic butter.

Soup du Jour     Bowl 6.00 • Cup 4.00
Your waiter will tell you today’s selections.

SALAD

Mojito Chicken Salad     11.50  
Spicy rum, lime, and jalapeno marinated chicken served with corn, black beans, plum tomatoes, mint and mixed greens.

Grilled Sea Scallop Salad     13.50
With clementines, candied pecans, blistered cherry tomatoes and citrus vinaigrette.

Grilled Fruit Kebabs     10.50 
Grilled pineapple, watermelon, honeydew and cantaloupe served over grilled romaine and topped with a pineapple ginger glaze.

ENTREES

Acquacotta di Verdure (vegan)     11.00 
Layered chicory, potatoes, tomatoes, smashed chickpeas, marjoram, thyme, and white wine served over orzo with wilted spinach.

Marguerite’s Barbecue Chicken     15.00   
Half a whole chicken finished on the grille until very crispy and served with a lemon, apple, jalapeno relish, and an ear of corn.

Siciliana Costola di occhio (Sicilian Rib-Eye Steak)    19.00  
Marinated with long hots, pine nuts, raisins, garlic and white wine.

Summer Grilled Center-Cut Pork Chop     18.00  
Marinated with garlic and bourbon and topped with spicy apricot-bourbon barbeque sauce and served with grilled corn on the cob.

Italian Herbed Crab Cakes     20.00 
With Italian fresh herbs, roasted peppers, garlic, & lemon-basil aioli.

Paella     18.00
With shrimp, mussels, bay scallops and chorizo sausage over rice.

Spinach Ravioli with Grilled Tomato Sauce     13.00
With shaved parmesan reggiano cheese.

FISH OF THE DAY

SPECIAL PIZZAS

Pizza all Marchigiana (Vegan) "Pizza of the Marches"     11.00
With grilled eggplant, zucchini, red onion, plum tomatoes and vegan aioli.

Sardinian Summer     12.00 
With saffron marinara, goat cheese, prosciutto, figs and fresh basil.