Hot Hors d'oeuvres

A-List:

1. •Lime marinated flank steak skewers with chipotle honey sauce.
   

2. •Crisp mushroom turnovers
   

3. •Tempura vegetables with soy dipping sauce
   

4. •Chicken slivers with chipotle peanut sauce
   

5. •Corn nachos
   

6. •Colonial high tea vegetarian curry puffs
   

7. •Beer batter onion rings
   

8. •Almond sesame chicken fingers
   

9. •Cheddar cheese tartlets
   

10. •Creamy chicken canapes
    

11. •Spicy Thai grilled chicken bites with sweet-sour sauce
    

12. •Provolone and zucchini fritters
    

13. •Quiche lorraine
    

B-List:

1. •Cocktail size chile rellanos with mozzarella
   

2. •Chicken andouille sausage roll puffs
   

3. •Spicy buffalo shrimp with blue cheese sauce
   

4. •Spanish pork brochettes
   

5. •Thai style pizza with shrimp topping
   

6. •Mini beef fajitas
   

7. •Scallops with water chestnuts wrapped in bacon
   

8. •Crispy stuffed mushrooms with soy scallion dipping sauce
   

9. •Mini cheese melts with smoked turkey
   

10. •Thai beef satay with peanut dipping sauce
    

11. •Nicoise zucchini and leek tartlets
    

12. •Chicken, red pepper, chipotle tortilla roll ups
    

13. •Mini green chile and beef cheese burgers
    

14. •Crab and roasted pepper nachos
    

C-List:

1. •Lobster Puka Puka puffs
   (lobster and coconut fried with a plum dipping sauce)
   

2. •Grilled duck skewers with orange chile glaze
   

3. •Crab baby cakes with remoulade dip
   

4. •Coconut shrimp with plum dipping sauce
   

5. •Mini Persian lamb patties with sweet and sour sauce
   

6. •Palmiers a la Forestiere with crab
   

7. •Five spice beef filet brochettes
   

8. •Grilled shrimp wrapped in bacon and basil
   

9. •Mini beef filets with béarnaise sauce
   

10. •Lamb kebabs wit tzatziki
    

11. •Individual lobster nachos
    

Cold Hors d'oeuvres

A-List:

1. •Crostini with avocado and green herb sauce
   

2. •Imported cheeses with fresh fruit and crackers
   

3. •Vegetable crudites with assorted dips
   

4. •Guacamole, salsa and tortilla chips
   

5. •Caesar roll ups (bite sized caesar salads)
   

6. •Dill scones with cream cheese and red pepper jelly
   

7. •Gruyere beignets with sour cream mustard sauce
   

8. •Red pepper puttanesca  canapes
   

9. •Parmesan herb puff pastry cheese straws
   

10. •Pear filled crepes with lime yogurt sauce
    

11. •Feta cheese and walnut dip with crudites and chips
    

B-List:

1. •Assorted tea sandwiches
   

2. •Cucumber boats with Thai lemon beef salad
   

3. •Cumin and chive stuffed eggs
   

4. •Red curry chicken and cucumber rioja sandwiches
   

5. •Smoked salmon with dill sauce on pumpernickel
   

6. •Pan bagnat nicoise tuna sandwich
   

7. •California roll crabmeat sushi with soy dipping sauce
   

8. •Bloody Mary cocktail meatballs
   

9. •Mini panino mio turkey and provolone sandwiches with pesto
   

10. •Asparagus spears wrapped in prosciutto
    

11. •Country pate with green peppercorns served on toast rounds
    

12. •Mini muffletta with smoked ham and fontina
    

C-List:

1. •Gravlax cones stuffed with shrimp
   

2. •Steamed and chilled shrimp served with cocktail sauce
   

3. •Thai crabmeat salad in endive spears
   

4. •Spicy margarita shrimp
   

5. •Sushi rice sandwiches with smoked salmon
   

6. •Lamb toast with tropical medley and avocado cilantro cream
   

7. •curried crab salad in tartlet shells
   

8. •Chilled beef filet with horseradish mayonnaise
   

9. •Lobster-Mango salad in lettuce cups