LUNCHEONS AND GROUP DINNERS

Abbraccio Restaurant has a nice private dining room, with a working fireplace, that can accommodate up to 45 people for a seated meal. In addition, our family dining room can also be used at times for private events seating up to 55 people.

There are many possible menu options and here we list just a few ideas for a three-course meal. The "Dinner" option includes also a starter of Caponata (vegetables, focaccia bread and three dips).

It is assumed that "Lunch" refers to a slightly less substantial meal and generally a quicker pace than "Dinner." There are times, particularly on weekends or for a special holiday time, that an event held in the daytime will still be charged "Dinner" prices because of the complexity of the event.

Group Dinners

Family Style Banquets
Minimum of 10 persons.
Includes choice of salad or Pasta Fagiole Soup.
Entrees served family style with fresh vegetables, Cacia’s Italian bread, soda, iced tea, lemonade, coffee and tea.

Option F1
Lunch 16.00 / Dinner 19.00

Choose 1:
    • Chicken Limon
    • Chicken Parmesan
    • Chicken Tetrazzini

Choose 1:
    • Eggplant Parmesan
    • Vegetable Lasagna
    • Cheese Manicotti

Choose 1:
    • Penne with Vodka Cream
    • Fusili with Tomato Basil
    • Fettucini with Red Sauce

Option F2
Lunch 19.00 / Dinner 24.00

Choose 1:
    • Pollo Involto
    • Chicken Marsala
    • Chicken Jambalaya

Choose 1:
    • Beef Filet Tips Madeira
    • Salmon with Hollandaise
    • Veal Parmesan

Choose 1:
    • Penne Bolognese
    • Wheat Linguine Pesto
    • Pappardelle Puttanesca

Appetizer Options:
    • Bruschetta     2.00 per person
    • Mussels or Clams     3.00 per person
    • Fried Calamari     3.50 per person
    • Parmesan Chicken Wings     3.50 per person
    • "Sobo" Antipasto     4.00 per person
    • Any two of above: deduct 1.00 per person

Dessert Options:
    • Mini Dessert Sampler     3.00 per person
    • Sheet Cake     2.50 per person
    • Ice Cream     3.00 per person

Buffets
Minimum of 20 persons.
Includes “Starter” appetizer, entrees, salads, dessert, Cacia’s Italian bread, soda, iced tea, lemonade, coffee and tea.

Option B1
Lunch 18.00  / Dinner 23.00

On the tables:
    • Antipasto
    • Vegetable Dips
    • Focaccia Bread

On the buffet:
    • Sausage and Peppers
    • Meatballs/Red Sauce
    • Vegetable Lasagna
    • Provolone Broccoli Rabe
    • Caesar Salad
    • Tossed Green Salad

Dessert:
    • Mini Dessert Bars
    • Chocolate-Covered Biscotti

Option B2
Lunch 22.00  / Dinner 28.00

On the tables:
    • “SOBO” Antipasto
    • Bruschetta
    • Fire-Roasted Marinated Peppers in Oil

On the buffet:
    • Clams with Spaghetti and White Sauce
    • Mussels with Fettuccine and Red Sauce
    • Roast hand-carved Turkey & Ham
        with Lettuce, Tomato, Condiments, Rolls
    • Grilled Fresh Vegetables
    • Classic Caesar Salad
    • Rosso Salad

Dessert:
    • Mini Servings of Chocolate West Philly
    • Apple Crisp
    • Carrot Cake
    • Pina Colada Cake

Waiter-Served Meals
Minimum of 15 persons.
Includes a Starter, choice of three courses, Cacia’s Italian bread, soda, iced tea, lemonade, coffee and tea.

Option W1
Lunch 16.50 / Dinner 22.00

On the tables:
    • Caponata

Waiters Take Orders For:
Starter
    • Pasta e Fagioli Soup
    • Tossed Salad
Entree
    • Chicken Limon
    • Fettuccine Bolognese
    • Eggplant Parmesan
Dessert:
    • Apple Crisp
    • Chocolate West Philly

Option W2
Lunch 24.00 / Dinner 30.00

On the tables:
    • Caponata
    • “SOBO” Antipasta

Waiters Take Orders For:
Starter
    • Pasta e Fagioli Soup
    • Caesar Salad
    • Rosso Salad
Entree
    • Pollo Involto
    • Salmon with Hollandaise
    • Braised Veal with Porcini
Dessert:
    • Tiramisu
    • Chocolate West Philly
    • Apple Crisp